Tenuta Paraida Rosato
Copertino DOP Rosato.
The austere essence of Negroamaro has brought out the need to mitigate its character to make tasting more immediate. Ingenuity stimulated by taste ... a reminder of softer colors and more lively flavors.
È così che i nostri predecessori ci hanno tramandato una tradizione che oggi parla di noi!
PRODUCTION ZONE.
Wine made with grapes produced in the countryside of Copertino
GRAPES.
Negroamaro 100% with average age of the vineyards of about 30 years old
TRAINING SYSTEM.
Apulian “Alberello”
VINIFICATION.
Negroamaro grapes are softly crushed and left in contact with the skins for about 6-7 hours, enough time to obtain the right shade of pink for the finished product. During the fermentation the temperature is maintained between 18-20°C
AGEING.
Around 3 months in stainless steel tanks that contribute to enhancing the aromas and flavours
TASTING NOTES.
The colour of the wine is bright and brilliant cherry, with rich and composite bouquet, fruity with hints of raspberry, cherry and peach blossoms. The taste is dry, harmonious, with a grassy background combined with a pleasant bitterish aftertaste.
FOOD PAIRING.
For its sobriety, it finds the most varied combinations and goes very well also with fish appetizers
You should serve cold at 10-12°C, open the bottle at the time of consumption
12,5% vol
75 cl
