Capuccini
Salento IGP Primitivo.
On lands where the care of the vine is the creed of entire generations, where past and present are roots and branches of proud vineyards... Capuccini is born! We enclose our essence in this concept, what we identify with, strengthened by our roots we move towards our future.
PRODUCTION ZONE.
Wine made with grapes produced in the countryside of Copertino
GRAPES.
Primitivo 100% with average age of the vineyards of over than 50 years old
TRAINING SYSTEM.
Apulian “Alberello”
VINIFICATION.
Vinification in red. After pressing the grapes, the must remains in maceration on the skins for 10 days. The fermenting temperature is maintained between 24-26°C.
AGEING.
In stainless steel tanks.
TASTING NOTES.
The colour of the wine is deep ruby red with violet reflections, an intense bouquet with hints of cherry, plum and spicy notes. It has a great body and the taste is soft and dry.
FOOD PAIRING.
It is ideal with important roasts and tasty dishes, the wine is much appreciated even with aged cheeses
You should serve at 18°C.
14,5% vol
